- 8 roma tomatoes, diced
- ⅓ cup fresh basil, chopped
- ¼ cup shredded parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp balsamic vinegar
- 1 tsp olive oil
- ¼ tsp salt
- ¼ tsp ground black pepper
- 1 loaf French bread, sliced and toasted
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- In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
- Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
- Serve on toasted bread slices.
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