- ¼ cup packed brown sugar
- 2 tbsp soy sauce
- 2 tbsp hot water
- 2 tbsp miso paste
- 1½ lbs salmon fillets (about 1 inch thick)
- chopped fresh chives or sesame seeds (optional)
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- Whisk together the brown sugar, soy sauce, hot water, and miso paste until smooth.
- Arrange the fish in a shallow baking dish coated with cooking spray. Brush the miso mixture evenly over the fish.
- Broil for 8 minutes, basting at about 3 minute intervals.
- Garnish with chives and/or sesame seeds.
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