- ½ lb pasta
- 2 eggs
- 4 oz. whipping cream
- ½ lb bacon, cut into pieces
- ½ pound chestnut mushrooms, cleaned and cut
- fresh parsley, cut
- ground black pepper
- grated cheese
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- Cook the pasta in water with some salt.
- In the meantime, heat some oil or butter in a frying pan, break the eggs in the pan, and stir until they are scrambled and cooked. Put the eggs aside on a plate.
- Cook the pieces of bacon in the same frying pan.
- Add the mushrooms to the pan.
- Once the mushrooms are cooked, add the cream, parsley, pepper, and eggs.
- When the sauce is hot, add the cooked pasta.
- Serve with grated cheese (and/or cucumber to make it a little more healthy!).
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