- 1 ½ cups milk
- 1 can (14¾ oz) creamed corn
- 1 cup cubed cooked ham or sausage,
- 1 can (14½ oz) whole potatoes, drained and coursely chopped
- 1 can (15¼ oz) corn, drained
- 1 cup shredded smked cheddar, swiss, or gouda cheese
- green onion slivers (optional)
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- Stir milk into cream corn in large saucepan.
- Add ham or sausage, potatoes, and whole kernel corn.
- Heat through, stirring occasionally.
- Remove from heat, then stir in cheese until melted.
- Garnish with onion slivers, if desired.
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